Fresh picks!

Various Seasonal Fruits and Vegetables from East Garo Hills!

There are many local seasonal agricultural products from East Garo Hills, here are a few of them:

February-April:
Fruits : Strawberry, Eastern Silverberry (Sokua), Calamus floribundus (Sokmil), Banana, Amla(Ambare), Tepatang, Champal, Bael

Vegetables: Sangkra, Ta.ja, Narot, Arobak, Tajong , Termitomyces Mushroom(Wild & edible), Mebitchi(Wild Herbs), Mecheng, Megong Kambe

May-July:
Fruits : Plum, Peach, Litchi (Letchu, May), Mango, Burmese grape(Gasampe), Pineapple, Jackfruit, Tekring, Eastern Silverberry (Sokua), Assam Lemon(Kakji), Carambola(Galde/Amilengga), Papaya, Bael

Vegetables: Cowpea, Wild Mustard(Mejak), Brinjal(Baring), Pumpkin(Gominda), Ash Gourd (Akaru Komeng), , Melon(Te.e), Cucumber(Temit), Bamboo Shoot , Kapol, Termitomyces Mushroom(Wild) , Rossela, Mecheng, Megong Kambe, Sweetcorn (June/July).

August-October:
Fruits : Plum, Peach, Tekring, Pineapple, Chinara, Banana, Darechik, Assam Lemon(Kakji), Papaya

Vegetables: Yam(Ta.a), Chilli(Jalik), Rossela(Galda), Cowpea(Karek/Mespe), Pumpkin(Gominda), Ash gourd(Akaru kobok), Mecheng, Tapioca (Ta.bolchu)

November-January:
Fruits : Pumelo(Jambura), Ber(Angkil/Kangkri), Oranges(Komila), Banana, Memang Narang, Citurs macroptera(Chambil)

Vegetables: Yam(Ta.a), Chige, Tagong, Mustard(Laisak), Chilli(Jalik), Rossela(dried leaves), Sweet Potato(Tamilang), Pumpkin(Gominda), Ash gourd(Akaru kobok), Beas, Tomato. Potato, Cualiflower, Cabbage, Raddish, Joha Rice (Nov-Dec)